Our GABA Oolong is a distinctive Taiwanese oolong crafted from the Si Ji Chun (Four Seasons) cultivar using a special anaerobic processing method. During production, the tea leaves are placed in an oxygen-free environment, encouraging the natural accumulation of GABA (gamma-aminobutyric acid). This unique process gives the tea a character noticeably different from conventional oolong.
Medium oxidation and light roasting bring out aromas of ripe fruit, gentle tanginess, and a soft roasted sweetness. The tea has a rounded, mellow body, with a distinctive sweet-and-tangy character that gradually evolves through repeated infusions.
Unlike the fresh, floral profile typically associated with Si Ji Chun, this GABA Oolong reveals a deeper, fruitier expression of the cultivar, making it an interesting choice for anyone looking to explore a different side of Taiwanese oolong tea.
這款烏龍茶來自台灣，以四季春茶樹品種製作。製茶時，茶葉會置於無氧環境中進行特殊處理，促進 GABA 自然累積。搭配中度氧化與輕焙火，呈現有別於一般四季春清新花香的深邃果香風格。
- 產地
- 台灣
- 品種
- 四季春（Si Ji Chun）
- 製程
- 厭氧處理
- 發酵程度
- 中度
- 焙火程度
- 輕焙火
- 風味
- 熟果香、柔和微酸與焙火甜香
功夫茶泡法
使用小茶壺或蓋碗，採用較高的茶水比例。先溫熱茶器，放入茶葉，再注入熱水。功夫茶一般採用快速出湯，以多次、少量的沖泡方式，細品茶香、口感與滋味的變化。
大茶壺泡法
使用較大的茶壺，採用較低的茶水比例，適當延長浸泡時間。達到喜歡的濃度後，將茶葉與茶湯分離。
