Mao Feng - Green Tea - 「毛峰」- Fur Peak(2025 Spring Harvest)
Mao Feng - Green Tea - 「毛峰」- Fur Peak(2025 Spring Harvest)
Mao Feng is one of the most esteemed Chinese green teas, recognized for its tender buds and elegant appearance. The young leaves are plump, covered with fine silver hairs, and often accompanied by golden tips known as “golden pieces.” Carefully hand-fried, the leaves are slightly rolled, displaying a yellowish-green color with silvery sheen.
When brewed, Mao Feng produces a light mist above the liquor and a bright turquoise-yellow infusion. The taste is mellow, smooth, and naturally sweet, with an orchid-like fragrance and a long, refreshing aftertaste.
All ingredients of this tea are 100% organically grown.
Recommended Gongfu Brewing Method
Recommended teaware: Use a gaiwan or glass teapot to observe the slender, hairy buds as they gently expand. Yixing clay teapots are not recommended, as their porous clay may soften the tea’s delicate fragrance.
Water temperature: 70–80 °C.
Brewing: Use 1 g tea per 50 ml water (about 3 g for a 150 ml gaiwan). Steep the first infusion for about 50 seconds at 70–80 °C, then increase each following infusion by 5–10 seconds. Enjoy at least 5 infusions.
Essential Info
Chinese name: 毛峰
Region: Huangshan, Anhui Province, China
Harvest time: 2025
Description: A celebrated Chinese green tea made from tender buds covered with fine silver hairs, often accompanied by golden tips. The leaves are slightly rolled and yellowish-green with a silvery sheen.
Tasting profile: Smooth, mellow and naturally sweet; orchid-like floral fragrance with a refreshing vegetal note; bright, clear liquor with a lingering aftertaste.
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