Our ceremonial-grade matcha from Shizuoka, Japan, offers a deep, rich tea aroma, balanced umami, and a lingering, refreshing finish. Unlike loose-leaf tea, matcha is finely ground into a powder and whisked directly into water, so the tea leaves become part of the drink itself. Prepared with water, its aroma and savoury depth take centre stage. Paired with milk, it creates a comforting latte that brings together the character of green tea and the softness of milk. Whether enjoyed as a traditional bowl of tea or your daily latte, this matcha invites you to slow down and savour each sip.
