Ming Mee Green Tea (2025 Spring Harvest)
Ming Mee Green Tea (2025 Spring Harvest)
Grown in the misty mountains of Wuyuan County, Jiangxi, China, Ming Mee Green Tea is regarded as a gem among Chinese green teas.
Ming Mee is a refined experience of freshness, fragrance, and harmony.
All ingredients of this tea are 100% organically grown.
What is Ming Mee?
The name Ming Mee (茗眉) reflects both quality and appearance: “Ming” is an ancient word for fine, tender tea leaves, and “Mee” means eyebrow, referring to the slender, curved shape of the dried leaves.
Recommended Gongfu Brewing Method
Use a gaiwan or glass teapot. Water: 70–80 °C. Use 1 g tea per 50 ml water. Steep the first infusion for 50 seconds, then add 5–10 seconds for each following infusion. Enjoy at least 5 infusions.
Essential Info
Chinese name: 茗眉
Region: Wuyuan County, Jiangxi Province, China
Tasting profile: Fresh floral aroma with delicate fruity undertones; smooth, naturally sweet and clean, with a lingering aftertaste.
Usually dispatched within 1 working day.
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